 1 pie shell
1 tsp. Dijon mustard
6 each well beaten eggs
1 cup grated swiss cheese
1-1/2 cups sour cream
1 cup grated sharp cheddar cheese
1/2 tsp. Worcestershire sauce
1/2 cup chopped scallions
1/4 tsp black pepper
6 oz. chopped lobster meat
Preparation
Preheat oven to 375 degrees. In a medium sized mixing bowl, blend eggs, sour cream, Worcestershire, pepper and Dijon mustard together. (This is the quiche batter.) Arrange pie dough in a pie shell. In a seperate bowl, toss the two cheeses with the scallions and lobster. Place the lobster mixture into the pie shell. Add the quiche batter, sprinkle with paprika. |
