1 1/2 lbs. Raw Lobster tails
3 Tablespoons salad oil
2 Tablespoons fermented salted black beans, rinsed, drained, and finely chopped
2 Cloves garlic, finely chopped
1 teaspoon minced, fresh ginger
1/4 lb. Boneless pork (shoulder or butt), trimmed of excess fat, and finely chopped or ground
1 Green onion (including top), thinly sliced
1 egg, lightly beaten
Extra Ingredients for Cooking Sauce:
1 Tablespoon corn starch
1 Tablespoon soy sauce
1 Tablespoon dry sherry
1/2 cup regular strength chicken broth
A dash of white pepper
Preparation:
Combine ingredients for Cooking Sauce, stir together and set aside. Place a wok over high heat; when wok is hot, add oil. When oil begins to heat, add black beans, garlic, and ginger; stir once. Then add pork and stir-fry until no longer pink (about 2 minutes). Add Lobster and stir-fry until shelled meat is opaque throughout (cut to test -- 3 to 4 minutes). Stir Cooking Sauce, add to wok and stir until sauce boils and thickens. Add onion and egg; stir just until egg begins to sit (about 30 seconds). |
